Episode Taste and See | Week 2
We never thought something so critical to survival, like food, would cause so many problems. Whether it’s an eating disorder, addiction, or intolerance, it’s time to look to God and learn how to have a healthy relationship with food.
Join us on Discover the Word as we learn how to have a healthy, biblical perspective of food.
Chapter 6
We know our help comes from the Lord. But when life’s problems feel overwhelming, we often start to wonder whether God can really sustain us. In this chapter, you’ll hear author Margaret Feinberg explore why we can always trust in the One who owns “the cattle on a thousand hills.”
Chapter 7
Jesus says, “You are the salt of the earth.” And just like a salt mine has layers of different colors and minerals, that verse has layers of different meanings. In this chapter, you’ll learn what it means for Christians to be the salt of the earth.
Chapter 8
These days, gluten- and grain-free diets are popular. But for thousands of years, bread has been a staple on the dinner table. In this chapter, you’ll find out what Jesus meant when He said, “I am the bread of life.”
Chapter 9
Where do you like to eat? Whether you chow down at the table, in the car, or on the couch, the places we gather have significance. In this chapter, you’ll analyze the setting where Jesus shared one of His last meals with His disciples.
Chapter 10
In many Christians homes, it’s tradition to pray or “say grace” before every meal. In this chapter, you’ll hear why mealtimes are a natural time to reflect on God’s blessings and thank Him for His faithfulness.